GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gyoza（pan-fried dumplings）. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. GYOZA（pan-fried dumplings） is something that I have loved my whole life.

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy™ Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GYOZA（pan-fried dumplings）:
  1. Prepare 200 g Ground pork
  2. Make ready 1 Japanese leek (finely choped)
  3. Take 1/4 Cabbage (finely choped)
  4. Make ready 1 tbsp Grated garlic
  5. Prepare 1 tbsp Grated ginger
  6. Take 1 tbsp Oyster sauce
  7. Take 1 tbsp Sesame oil
  8. Prepare 1 tbsp Chinese five spices powder (if you have this)
  9. Make ready Few Salt and Black pepper
  10. Get 40 GYOZA wrappers
  11. Make ready Dipping sauce (Just mix)
  12. Take 1/4 cup Soy sauce
  13. Get 1/4 cup Rice vinegar

Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. Throughout Japan, you can find gyoza steamed, pan-fried and deep-fried, and in recent years, lattice-edged dumplings have become popular. Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Gyōza are usually served with soy-based tare sauce Gyōza can be found in supermarkets and restaurants throughout Japan.

Steps to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

Pan-fried gyōza are sold as a side dish in many ramen restaurants. For the dumpling: Lay out a sheet of gyoza wrapper. Spread filling thinly but equally in ¾ of the dough. Add about half a cup of water to the skillet and cover it with pan lid. Apply water for skin edge with your finger.

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