Butter paneer with naan and aloo gravy
Butter paneer with naan and aloo gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter paneer with naan and aloo gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer butter masala recipe is easy to make and is the ultimate gravy combination for Naan and roti. For making this paneer masala we need to make a creamy Friends, please do try this paneer butter masala at home and your friends and family will be spell-bound by your cooking skills. Naan/paneer butter masala/special paneer naan/paneer gravy.

Butter paneer with naan and aloo gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Butter paneer with naan and aloo gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer with naan and aloo gravy:
  1. Get 1/2 kg Paneer
  2. Make ready 4 Onion
  3. Make ready 2 Tomato
  4. Take 1 cup Cashews
  5. Get 2 Bay leaves
  6. Make ready 1 Cardamom
  7. Take 1 inch Cinnamon stick 1
  8. Take 2 Black pepper
  9. Take 3 cloves
  10. Prepare as needed Oil
  11. Take 2 tsp Red chilli powder
  12. Get 1 tsp Turmeric powder
  13. Make ready 2 tsp Coriander powder
  14. Prepare as needed Coriander leaves 1 tbsp chopped
  15. Make ready 2 cup All purpose flour
  16. Make ready 1 cup Curd
  17. Prepare 1 tsp Nigella seeds
  18. Make ready 2 tbsp Butter
  19. Make ready 2 Potato
  20. Take 1 tsp Cumin seeds
  21. Get 2 tsp Malai
  22. Get 2 Green chilli

Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. After cooking the Naan on direct flame the Naan will look like this as shown below in picture. Now Apply butter on the top of Naan and serve hot. How to make Paneer Naan: Mix the yeast and sugar in warm water and Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney.

Steps to make Butter paneer with naan and aloo gravy:
  1. Grate onion and tomato separately
  2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle
  3. Add grated onion in it
  4. Cook it add all spices and salt add grated tomato it in
  5. Mix it nicely add malai in it
  6. Now add water and boil it properly
  7. Add chopped paneer and malai over it,butter paneer masala ready to be served
  8. For naan make a flour of all purpose flour,salt and curd
  9. Add Nigella seeds in it
  10. Make naan and Cook over tawa
  11. For aloo gravy chop potato and tomato
  12. Heat oil crackle cumin seeds green chilli chopped
  13. Add chopped onion saute it
  14. Add all spices and salt
  15. Add chopped potato and tomato after cutting into desired shape
  16. Add water cook it completely garnish with coriander leaves
  17. Serve with papad salad and pickle

Paneer butter masala and paneer makhani is almost similar the gravy is same but butter used in paneer butter masala is more compare to I made this paneer makhani some time back during one of the festive along with naan and now that we have all the festival going now it's good time to post this. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can Paneer Makhanwala always looks very attractive with its red gravy and i didn''t expect it will come out. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.

So that is going to wrap this up with this exceptional food butter paneer with naan and aloo gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!