Whosaynas Baked Chicken Naan
Whosaynas Baked Chicken Naan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whosaynas baked chicken naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosaynas Baked Chicken Naan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosaynas Baked Chicken Naan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosaynas baked chicken naan using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Baked Chicken Naan:
  1. Prepare 3 cup All purpose flour (maida)
  2. Make ready 2 tbsp Milk powder
  3. Make ready 2 tbsp Oil
  4. Make ready 1 tbsp Butter or Ghee
  5. Make ready 1 tsp Salt
  6. Take 2 tsp Yeast
  7. Make ready Kheema (Mince meat) Filling
  8. Make ready 1/2 kg Chicken mince meat
  9. Take 1 tsp Salt
  10. Prepare 1 tbsp Ginger garlic paste
  11. Make ready 1/2 tsp red chilli powder
  12. Prepare pinch Turmeric powder
  13. Prepare 1/4 tsp Garam masala
  14. Get 2 tbsp Mayonnaise
  15. Get 1 tbsp Chilli sauce
  16. Make ready 3 tbsp Cheddar cheese (grated)
  17. Get 1/4 tsp Black pepper powder
  18. Make ready 1 tsp Vinegar
  19. Take 1/4 cup Sweet corns
  20. Get 1 Capsicum (chopped)
  21. Take 1 Potato (boiled and mashed)
Steps to make Whosaynas Baked Chicken Naan:
  1. Bind dough with warm water and let it rise
  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
  3. When mince meat is cooled down add the rest and mix well, should not be runny mixture
  4. Knead the dough and make medium sized balls
  5. Roll each balls into puris
  6. On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
  7. Cover with another puri, seal the ends
  8. Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
  9. Bake in oven on 200 C till nicely browned up.serve hot.
  10. Can roast on tava too

So that is going to wrap it up for this special food whosaynas baked chicken naan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!