Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer dhaba style with wheat flour butter naan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Matar paneer dhaba style with wheat flour butter naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Prepare 1 cup peas
  2. Prepare 200 gm paneer cut into cubes
  3. Get 2 Onions
  4. Get 3 Tomatoes
  5. Make ready 1 tsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Prepare 2 tsp Coriander leaves chopped
  8. Get To taste Salt
  9. Take 2 tsp Oil
  10. Prepare 1 tsp Garam massala
  11. Take 1/2 tsp Red chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp dhania ( coriander)powder
  14. Prepare 2 Tsp Cream or fresh malai
  15. Take 1 tsp Jeera ( cumin ) seeds
  16. Take 2 tej patta(bay leaf)
  17. Make ready 1 tsp Dried kasturi methi
  18. Get 2 tsp Butter
  19. Prepare Ingredients for wheat flour naan
  20. Get 1 1/2 cup Wheat flour
  21. Take 1/2 cup Curd
  22. Prepare 1 tsp Sugar
  23. Take 2 tsp Oil
  24. Prepare to taste Salt
  25. Take 1/2 tsp Baking powder
  26. Make ready As needed Chopped coriander leaves for garnish
  27. Get 2 tsp Kalonji(onion seeds) for garnish
  28. Take as needed Water

However, you can also make this. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe.

Instructions to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

In the same pan now add butter and Cumin seeds. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors. The use of gram flour/besan thickens the gravy and kasuri methi/dried fenugreek leaves enhances the flavor of the recipe. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas.

So that’s going to wrap it up with this exceptional food matar paneer dhaba style with wheat flour butter naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!