Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fajita pop-ups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Fajita Roll Ups - Ditch the flour tortillas and make this amazing low-carb version of your Steak Fajita Roll-Ups. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all. All the best parts of fajitas in a truly classy refined bundle of sophistication, these are really going to impress your dinner guests.
fajita pop-ups is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. fajita pop-ups is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fajita pop-ups using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fajita pop-ups:
- Take 1 lb hamburger
- Make ready 1 small red pepper
- Make ready 1 small green pepper
- Make ready 1 small onion
- Get 1 envelope taco seasoning
- Prepare 1 biscuit mix
- Get 1/4 cup shredded cheese (optional)
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Steps to make fajita pop-ups:
- preheat oven to 350
- prepare biscuits, (store bought or homemade works fine) then slice up your peppers and onions
- brown hamburger in skilled, drain if needed. combine peppers, Taco seasoning mix and onions in hamburger
- spray muffin pan with Pam, then put the biscuits in and around the bottom and edges of the muffin pans.
- add Hamburger and pepper mix into the biscuits, top with shredded cheese.
- put into oven set at 350 and cook for 7-15 minutes or until biscuits are done.
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