Restaurant style dal fry and naan
Restaurant style dal fry and naan

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style dal fry and naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal fry is one of the most popular dals prepared in India and can be found in the menu of most restaurants. Dal fry is a healthy, comforting It goes well with any of the Indian breads like chapati, naan, tandoori roti etc. as well as with steamed rice or jeera rice. To make Dal Fry at home follow the.

Restaurant style dal fry and naan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style dal fry and naan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style dal fry and naan using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style dal fry and naan:
  1. Prepare Naan
  2. Take 4 cup maida/All-purpose flour
  3. Prepare 50 gm Fresh curd
  4. Prepare 1/4 tsp Baking soda
  5. Get 1/2 tsp Sugar
  6. Take to taste Salt
  7. Get 1 1/2 tbsp Oil
  8. Take As needed Ghee/butter to make Naan
  9. Get For Dal fry
  10. Make ready 3/4 cup toor dal
  11. Prepare 3 1/2 cup water
  12. Get 1 tbsp ghee / clarified butter
  13. Prepare 1 tsp mustard seeds/ rai
  14. Take 1 tsp jeera / cumin seeds
  15. Get 1 dried red chilli broken
  16. Prepare 1 tsp Curry leaves
  17. Make ready pinch hing / asafoetida
  18. Take 1 onion finely chopped
  19. Make ready 1 tsp ginger garlic paste
  20. Take 1 green chilli slit
  21. Make ready 1/4 tsp turmeric powder/ haldi
  22. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
  23. Prepare 1/2 tsp coriander powder
  24. Make ready 1 tomato finely chopped
  25. Prepare 1 tsp salt
  26. Prepare 1/4 tsp garam masala
  27. Take 1 tbsp coriander leaves finely chopped
  28. Make ready 1 tsp kasturi methi / dry fenugreek leaves

Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour. This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice.

Steps to make Restaurant style dal fry and naan:
  1. For naanFilter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. - - Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready. - - Place this rolled Naan in the Tandoor to cook.
  3. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner
  4. For dal fry firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles. - now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing. - add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. - further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame. - additionally add 1 tomato and saute till it turns soft and mushy.
  5. Add the cooked dal along with 1 tsp salt. mix well. - simmer for 5 minutes or till dal turns smooth and absorbs flavour. - now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi. - finally, serve dal fry with hot jeera rice or ghee rice.

Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. We order dal makhani very rarely because hubby likes this homemade one. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal.

So that’s going to wrap it up with this exceptional food restaurant style dal fry and naan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!