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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour. They are also great for using up any leftover mashed potato. If you don't have gochujang, you could use your favourite chilli sauce instead..

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Get Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Take 3-5 pcs Bacon
4. Prepare 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Take 1 egg
7. Get Some all purpose flour
8. Take Loud chick （尖叫鸡）
9. Get 3/4 cup cooked rice
10. Take 2 egg
11. Get Tomato sauce
12. Make ready Some cooked rice
13. Prepare Seaweed
14. Take Spring onion
15. Prepare Cherry tomato

Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the. Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture. We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone!

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

They are simply croquettes made with kabocha instead of the more common filling of potatoes. The outside of the panko-crusted croquettes is crispy, while the soft mashed kabocha inside is sweet and tender. These croquettes have just the right balance of savory and sweet. Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste A Potato Croquette is a crispy on the outside and a creamy on the inside potato pancake that is super easy to make with any good mashed potatoes.

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