10 minute Nacho Cheese Sauce
10 minute Nacho Cheese Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 10 minute nacho cheese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

10 minute Nacho Cheese Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 10 minute Nacho Cheese Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 10 minute nacho cheese sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 minute Nacho Cheese Sauce:
  1. Take Butter
  2. Get Plain flour
  3. Make ready Milk
  4. Make ready Jalapenos
  5. Take Cayenne
  6. Prepare Salt
Steps to make 10 minute Nacho Cheese Sauce:
  1. Start with a cast iron pan if you can. This way you can cook and serve out the pan after and it'll keep the cheese melty. If not, use what you have and make a roux by melting butter then adding and equal amount of flour. Once they are combined, add milk a little at a time. You will see it thickening fairly quickly so keep stirring to you have the volume you want. Add in a teaspoon of cayenne of you like it hotter, paprika if you don't
  2. Dice up your jalapenos. You want them fairly small. You can also throw whole ones in
  3. Throw into your roux and mix
  4. Once mixed in, add your freshly grated cheese. Do not use store bought grated. Yukky stuff that.
  5. Mix it all in till the cheese fully melts. Now you can serve.
  6. Anything you don't eat, you can reheat up to a few days later. Enjoy 👍😁

So that’s going to wrap it up with this special food 10 minute nacho cheese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!