Corn Nachos with Quick Cheese Dip
Corn Nachos with Quick Cheese Dip

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn nachos with quick cheese dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Nachos with Quick Cheese Dip is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn Nachos with Quick Cheese Dip is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Corn Nachos with Quick Cheese Dip:
  1. Make ready 1 cup maize flour
  2. Take 1/2 cup wheat flour
  3. Make ready 1/4 tsp turmeric
  4. Make ready 1/2 tsp pepper powder
  5. Make ready 1/2 tsp salt
  6. Get 2 tsp oil
  7. Take water to knead
  8. Take oil for frying
  9. Take 3 slices Cheddar cheese
  10. Get 3 tbsp Milk
  11. Make ready 2 tbsp sriracha sauce
  12. Prepare 7-8 pickled Cornichons
Steps to make Corn Nachos with Quick Cheese Dip:
  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
  5. Trim the sides and cut into triangle pieces.
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
  12. Please tag @appetizing.adventure on Instagram if you try this.

So that is going to wrap this up for this special food corn nachos with quick cheese dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!