Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Take 3 clove garlic, minced
  2. Make ready 1 tsp cumin
  3. Take 1 tsp oregano
  4. Make ready 1 tsp chili powder
  5. Take 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Take 1 tbsp coconut oil
  7. Make ready 1 tsp sea salt (optional)
  8. Take 1/2 red onion, sliced
  9. Prepare 2 red bell peppers, sliced
  10. Make ready 1 lemons worth of juice
  11. Prepare 1 limes worth of juice
  12. Get 2 head butter lettuce, root removed, washed and dried
  13. Make ready 1 paleo guacamole
  14. Make ready 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Steps to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

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