Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fajita chicken samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Chicken Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fajita Chicken Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita chicken samosa using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Samosa:
- Get FILLING:
- Get 1/2 Cup Boneless Chicken
- Prepare 1/2 Cup Capsicum (Chopped)
- Prepare 1/2 Cup Onion (Chopped)
- Make ready 1/2 Cup Tomato (Chopped)
- Prepare Samosa Sheets as you Required
- Prepare SPICES:
- Get 1/2 Teaspoon Salt
- Take 1 Tsp Red Chilli Powder
- Take 1 Tsp Cumin Powder
- Get 1 Tsp Black Pepper
- Get 1 Tsp Ginger and Garlic Paste
- Make ready 1 Tsp Soy Sauce
- Prepare 1 Tsp Vinegar
- Get 1 Tsp Chilli Sauce
Instructions to make Fajita Chicken Samosa:
- Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
- Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
- After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.
So that is going to wrap this up with this special food fajita chicken samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!