Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimps fajita fettucine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimps Fajita Fettucine is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimps Fajita Fettucine is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shrimps fajita fettucine using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps Fajita Fettucine:
- Take Ingredients
- Make ready 2 tablespoons olive oil
- Take 1 Kg shrimp, peeled and deveined
- Take 3 bell peppers, sliced
- Get 1 onion, sliced
- Get 2 garlic cloves
- Take 1 tablespoon cumin
- Prepare 1 tablespoon chilli flakes
- Take 2 teaspoons salt
- Get 2 teaspoons pepper
- Get 500 gm cooked fettucine
- Take 1 cup parmesan cheese, shredded
- Get Spring onions to garnish
Steps to make Shrimps Fajita Fettucine:
- Heat oil in a large pot over high heat. Cook the shrimp for 3 minutes on each side and then remove from pan. - - Next add onions, garlic, peppers, cumin, chilli flakes and stir fry for 5 minutes. - - Add the cooked fettuccine and parmesan cheese stirring until evenly combined and cheese is melted. Add the shrimps and mix well. Garnish with spring onions and extra cheese on top of it. #experimentalcooking
- This is the first time I tried to make some Italian food. People told me to stick to cooking Indian food here in Germany. But as they say: Challenge Accepted. This was a fusion of shrimps fajita and creamy mushroom fettucine. Although I did not add the mushrooms to this recipe. - Didn’t disappoint anyone that particular evening :) Mission Accomplished!
So that’s going to wrap this up for this special food shrimps fajita fettucine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!