Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken fajitas is something that I have loved my entire life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
To get started with this recipe, we have to first prepare a few components. You can have chicken fajitas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken fajitas:
- Prepare 200 gm boneless chicken breast, cubes
- Prepare 1 TSP ginger garlic paste
- Get 1 onion, diced
- Take 1 cup broccoli florets
- Make ready 1 cups sliced carrots
- Take as needed Oil, for sauteeing
- Take For the sauce
- Make ready 1 Lemon (juice of 1 lemon)
- Take 2 TSP oregano
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp chilli powder
- Take 1 TSP red chilli flakes
- Get 1 cup chicken stock
- Take To taste Salt and pepper
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Instructions to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
