Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina halwai sooji halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!
Semolina Halwai Sooji Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Semolina Halwai Sooji Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Halwai Sooji Halwa:
- Prepare Semolina
- Take Liquid milk
- Take Sugar dust
- Take Amul powder milk
- Take Ghee / Butter
- Get Cardamom
- Get Dry fruits(almond, raisin, cashews,)
- Get Pistachios (optional)
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. Semolina (Sooji) Halwaa is a popular and easy to make Indian dessert.
Steps to make Semolina Halwai Sooji Halwa:
- At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
- Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
- Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
- Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
- When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
- Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
It is a good and healthy breakfast and lunch box item for kids. Semolina Halwa is one of the most popular Indian desserts. Halwas belong to a special category of ghee(clarified butter) based Indian desserts. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.
So that is going to wrap this up for this special food semolina halwai sooji halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
