Chicken Fajitas
Chicken Fajitas

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Fajitas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 500 g boneless chicken breast
  2. Prepare 2 tbsp olive oil
  3. Take For Marination
  4. Take 1 teaspoon lemon juice
  5. Get 1 tbsp red chilli powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Prepare 1/2 teaspoon ground cinnamon
  8. Make ready 2 tbsp olive oil
  9. Prepare 1/2 teaspoon onion powder
  10. Get 1 teaspoon salt
  11. Make ready 1 tbsp soya sauce
  12. Take 1 teaspoon Paprika
  13. Prepare 2 tbsp chopped cilantro
  14. Take For platter
  15. Make ready 1 onion thinly sliced
  16. Prepare 1 small yellow Bell pepper thinly sliced
  17. Take 1 small red bell pepper thinly sliced
  18. Prepare 1/2 teaspoon salt

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Steps to make Chicken Fajitas:
  1. In a bowl, add all ingredients mentioned under Marination section and mix well
  2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour
  3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes
  4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender
  5. Take the mixture out of the pan and keep it aside
  6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done
  7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready
  8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap this up for this special food chicken fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!