Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fajita green chile enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fajita green chile enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fajita green chile enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
To begin with this recipe, we must first prepare a few ingredients. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fajita green chile enchiladas:
- Get 1 package 100 calorie tortillas (Chichi's)
- Make ready 1 large package of chicken tenderloins
- Take Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Take 1 (4 oz) can of chopped green chile
- Take 8 tbsp cream cheese
- Prepare 2 cups shredded low fat cheddar jack cheese
This enchilada recipe is sure to become a family favorite! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. To make green chile chicken enchiladas, we first make the chicken filling. If you have leftover cooked chicken, you're ahead of the game. Once you've rolled up the enchiladas, top with the green chile sauce and lots of cheese!
So that’s going to wrap this up for this exceptional food fajita green chile enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
