Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, maize flour nachos salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. This green and orange salsa not only looks good but also tastes good, and is healthy as well.
Maize flour Nachos salsa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Maize flour Nachos salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have maize flour nachos salsa using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maize flour Nachos salsa:
- Prepare 1 cup maize flour
- Take 1/2 cup wheat flour
- Make ready 1 teaspoon ajwain
- Get 1 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Take 1 cup lukewarm water
- Make ready 1 big size chopped onion
- Get 1 big size chopped capsicum
- Get 1 diced tomato
- Get Oil for frying
- Take 2 teaspoon oil
- Make ready 2 teaspoon pasta sauce
- Take 3 teaspoon homemade mayonnaise
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon oregano
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/4 cup Mozerrela
- Prepare 1 sliced chesse
- Make ready 1/2 cup boiled sweetcorn
- Make ready 1 teaspoon pepprika topping(homemade)
- Get 1 teaspoon tomato sauce
Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. Tortilla Chips contains: Maize Flour, Sunflower Oil, Salt.
Instructions to make Maize flour Nachos salsa:
- Take a bowl and add maize flour and wheat flour in it.add 1/2 teaspoon salt turmeric powder 1 tbsp ajwain in it.mix it well and make a dough with lukewarm water.dough should be not too soft. Keep it aside for 20 min.
- After 20 min, take dough and make small bowls of it.apply oil on rolling pin and shelf and make a medium sized chapati of it.chapati should be thin. prick on chapati with fork and cut it into triangle shape.
- Fry it on medium flame one after another and sprinkle paprika seasoning on it.
- Take another pan and add oil in it. Add chopped onion in it and cook it for 2 min on medium flame. add capsicum in it and cook it for 5-10 min. It should be crunchy. then add diced tomatoes and cook it till it lefts oil. now add 1/2 teaspoon salt red chilli powder in it.mix it well and add pasta sauce tomato sauce and mayonnaise in it.mix it and switch off the flame.
- After the salsa is ready put it on nachos and top up with mozzarella cheese and sliced chesse.microwave it for 30 sec and serve it hot
Tomato Salsa contains: Tomato, Water, Onion, Tomato Purée, Green Pepper, Red Pepper, Sugar, Spirit Vinegar, Jalapeño Chilli, Modified Maize Starch, Rapeseed Oil, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Cumin. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component Well, here you are going to learn something great - all the procedure to prepare your own maize flour from scratch. Of course that this process is more. Add salsa and cheese sauce and have your nacho cravings fixed! Here is how to do it!
So that is going to wrap this up with this exceptional food maize flour nachos salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
