Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Take 1 tablespoon chili powder
  2. Prepare 1 teaspoon cumin
  3. Take 1 teaspoon paprika
  4. Take 1/4 teaspoon cayenne pepper
  5. Make ready 1/4 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Take 1 teaspoon ground black pepper
  8. Take 3 tablespoons olive oil, divided
  9. Take 1 1/2 pounds boneless, skinless chicken breast, sliced strips
  10. Prepare 2 bell peppers sliced
  11. Get 1 onion thinly sliced
  12. Get 8 small tortillas
  13. Take Any other garnishes you may enjoy

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Steps to make Chicken Fajitas:
  1. Preheat oven to 250 degrees
  2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
  3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
  4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
  5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
  6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
  7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
  8. Enjoy!

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!