Aate ka halwa
Aate ka halwa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aate ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aate ka halwa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aate ka halwa using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aate ka halwa:
  1. Get aata (wheat flour)
  2. Make ready ghee
  3. Take water
  4. Take sugar

You can make this sweet at any festival or celebration or as a dessert after meal. It is a simple, easy & yet so delicious. Take a pan and heat it. Then pour ghee on the pan.

Steps to make Aate ka halwa:
  1. Take a pan add ghee, wheat flour (aata)and roast it and stir continuously till golden brown.
  2. Now add water and cook it for 1-2 mints.Now add sugar and mix it and turn off the flame.
  3. Now aata halwa is ready to serve.

Halwa is a traditional sweet made in India using many different ingredients. It can be made from carrots or sooji or even from wheat flour or aata. Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. Here is the pic of the ingredients used in making atta halwa recipe. Atta ka Halwa, is a delicious sweet dessert.

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