Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nachos and salsa dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nachos And Salsa Dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nachos And Salsa Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nachos and salsa dip using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nachos And Salsa Dip:
- Get FOR NACHOS:
- Prepare 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Make ready 2 tsp oil
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp pepper powder
- Prepare 1/2 tsp salt
- Get as required Oil for frying
- Make ready FOR SALSA DIP:
- Get 2 tomatoes
- Take 2 cloves garlic
- Get 1/2 onion
- Make ready 2 tbsp coriander leaves
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp salt
Instructions to make Nachos And Salsa Dip:
- FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
- Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
- Nachos are ready.
- FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
- Salsa dip is ready. Serve with nachos!
So that’s going to wrap this up with this exceptional food nachos and salsa dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!