Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, farro veggie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farro Veggie bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Farro Veggie bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook farro veggie bake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farro Veggie bake:
- Take Any fresh vegetables you like
- Get 1 and 1/2 cups farro
- Make ready 2 cups vegetable broth
- Take 3/4 cup water
- Take Seasoning of your choice
- Make ready Olive oil
Instructions to make Farro Veggie bake:
- Preheat oven to 390°
- Pour farro into 9x13 pan and add all liquid. Bake for 20 covered with foil.
- Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob.
- Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper.
- Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins.
So that’s going to wrap it up for this special food farro veggie bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
