Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy mexican nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Mexican Nachos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Mexican Nachos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican Nachos:
- Prepare 1 packet Nachos
- Get 1/2 cup Rajmah (kidney beans)boiled
- Get 1 Onion
- Make ready 1 Tomato
- Make ready 1 capsicum
- Make ready handful Fresh coriander leaves
- Take 4 Tsp Tomato sauce
- Take 3 spoon Lemon juice
- Prepare To taste Salt
- Prepare 1/2 tsp black pepper powder
- Get 1/2 cup Mozzarella cheese
- Get 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that is going to wrap this up for this special food cheesy mexican nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
