Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buddha bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buddha Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Buddha Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buddha Bowl:
- Make ready 3 oz baby spinach
- Take 1 orange
- Take 2 tbsp pistachio
- Get 2 tbsp vinegar
- Take 1/2 lb Brussels sprouts
- Prepare 1 cup farro
- Make ready 1 shallot
- Take 4 cooked beets
- Prepare 1 cucumber
Instructions to make Buddha Bowl:
- Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
- Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
- In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
- Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
- Arrange in bowl.
So that is going to wrap this up with this exceptional food buddha bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
