Apple Cobbler
Apple Cobbler

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cobbler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple cobbler using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cobbler:
  1. Prepare Apple (Medium Sized)
  2. Take Cinnamon Powder
  3. Take Sugar Granulated
  4. Make ready All purpose Flour
  5. Take Egg
  6. Get Baking Podwer
  7. Make ready Salt
  8. Make ready Unsalted Butter Melted
Steps to make Apple Cobbler:
  1. Preheat oven to 350 F
  2. Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.
  3. In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture
  4. In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.
  5. Sprinkle the crumbly mixture in bowl 2 over the layered apple.
  6. Pour the melted butter as evenly as possible over the crumbly mixture.
  7. Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.

So that is going to wrap this up with this exceptional food apple cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!