Dal Badam Halwa
Dal Badam Halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dal badam halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Badam Halwa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal Badam Halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dal badam halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Badam Halwa:
  1. Make ready moong dal
  2. Prepare almonds
  3. Take magaj
  4. Make ready pistachio
  5. Make ready sugar
  6. Get s water
  7. Make ready Green cardamom powder
  8. Get pure ghee
Instructions to make Dal Badam Halwa:
  1. Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
  2. Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
  3. Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
  4. Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
  5. Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
  6. Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
  7. Serve hot with hot milk garnished with remaining almonds.

So that is going to wrap it up with this special food dal badam halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!