Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fattoush. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fattoush is something that I’ve loved my entire life. They’re fine and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattoush using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare 1 cup chopped parsley
- Take 1/2 chopped lettuce
- Get 3 quartered cucumbers
- Prepare 3 diced tomatoes
- Get 1 chopped green capsicum
- Prepare 4 chopped green onions
- Take 5 diced radishes
- Take 1 bunch purslane
- Get 1/2 bunch fresh mint
- Make ready 1/2 cup olive oil
- Get 1/4 cup pomegranate syrup
- Get 1 tsp semac - optional
- Prepare 2 garlic gloved - crushed
- Prepare 1 tsp salt
- Make ready 3 bread loaves - cut and fried
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
- Add purslane, parsley, mint, semac and,green onion.
- In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
- Add the mixture to the container, toss until they are well combined.
- Transfer fattoush to serving dish, add put the fried bread above
- By:Bara'a Chougari
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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