Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fattoush is something that I’ve loved my entire life. They’re fine and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To begin with this recipe, we have to first prepare a few components. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Take 1 cup fine cutted parsely
- Prepare 3 cups meduim cutted lettuce
- Make ready 2 cups meduim cutted cucumber
- Make ready 3 cups miduim cutted tomato
- Get 1 cup meduim cutted capsicum
- Prepare 1/2 cup fine cutted green onions
- Make ready 1/2 cup sliced raddish
- Get 1/2 cup purslane
- Prepare Approx 1/4 cup of fine cutted fresh minthe
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup pomegranate sauce
- Make ready 1 tsp sumak
- Prepare as needed Salt
- Make ready Fried peices of lebanese bread for decoration
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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