Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy sumac fattoush. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tangy Sumac Fattoush is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tangy Sumac Fattoush is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sumac Fattoush:
- Take 1 fresh Pear or Apple
- Get 1 Cucumber
- Prepare 1 big Tomato or few Cherry Tomatoes
- Take 1/4 th Pineapple
- Take 10-12 baby Spinach
- Make ready 1/4 Big red Capsicum
- Make ready handful Coriander leaves(stem removed)
- Get handful mint leaves
- Prepare handful iceberg Lettuce torn in small pieces
- Take For the salad dressing
- Make ready 1 tablespoon Sumac powder
- Take 3 tablespoon Lemon juice
- Prepare 3 small Garlic cloves crushed
- Get 1 tablespoon brown Sugar
- Take 2 teaspoon white Vinegar
- Take 3 tablespoon extra virgin Olive oil
- Make ready 1/2 teaspoon dry Mint powder
- Take 1 teaspoon Chilli flakes
- Prepare to taste Salt
- Get For sprinkle on top
- Prepare 1/2 teaspoon Sumac powder
- Prepare 1/4 teaspoon dry Mint powder
- Take For Croutons
- Take 1 tablespoon Butter or Olive oil
- Make ready as needed brown Bread cut into pieces
Instructions to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
So that’s going to wrap this up with this exceptional food tangy sumac fattoush recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!