Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
Fattoush is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fattoush is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fattoush using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Take 4 tablespoons lemon juice
- Prepare 2 tablespoons pomegranate molasses (optional)
- Make ready 2 teaspoon sumac (ground)
- Prepare 1-2 tablespoons white wine vinegar
- Make ready Half palm full of dried mint (lol) add more if like
- Make ready Eye the extra virgin olive oil as you pour
- Make ready 1/2 teaspoon salt (add more if like)
- Make ready 1/2 teaspoon pepper (add more if like)
- Make ready Veggies
- Prepare Cherry Tomatos sliced down middle
- Prepare Romain Lettuce
- Prepare Yellow and orange bell pepper chopped
- Prepare 1 Long skinny cucumber (idk the name)
- Get Scallions chopped
- Get Parsley
- Make ready Pita chips on top (not seen in photo)
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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