Lemon-Pepper Chickpea Fattoush
Lemon-Pepper Chickpea Fattoush

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I have loved my entire life.

The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
  1. Get 1 pita, torn I to pieces
  2. Prepare 3 Tbsp. fresh lemon juice
  3. Make ready 1/3 C. Olive oil
  4. Prepare 1/2 tsp. Lemon-pepper
  5. Take 1/4 tsp. Salt
  6. Prepare 2 Romain hearts, chopped
  7. Take 1/2 can chickpeas
  8. Prepare 1 tomato, chopped
  9. Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped

If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to. The flavors of the lemon pepper garlic and onion all meld together nicely for this chicken. Only thing I can add on the review is that it seems to take longer to bake in the oven but that could be just.

Steps to make Lemon-Pepper Chickpea Fattoush:
  1. Preheat oven to 400°F.
  2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
  3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
  4. Place chickpeas, tomato and cucumber in remaining dressing.
  5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
  6. Sprinkle toasted pita pieces between dishes and toss to coat.

Lemon Pepper Chicken - Tender and delicious seared chicken breasts coated with a coconut flour and lemon pepper seasoning, and finished off with a simple garlic butter sauce. Lemon Pepper Chicken ingredients, recipe directions, nutritional information and rating. Cut lemon in half and squeeze both sides over chicken. Top with piece of fresh lemon if desired. Fattoush means "moistened bread," and in this case, it's pita bread.

So that is going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!