Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fattoush salad dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic fattoush salad recipe will become your new favorite salad! Jump to Recipe. ⬇️ INGREDIENTS BELOW! Do something different for tonight's salad!
Fattoush salad dressing is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fattoush salad dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush salad dressing:
- Take Dressing
- Take 3 lemon juice fresh
- Get 5 teaspoon samac
- Take 1 teaspoon dry thyme
- Make ready 1 teaspoon dry basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/2 salt
- Take 1 teaspoon hot Pepper flakes
- Make ready 1 teaspoon dry mint
- Take 1/2 cup Extra-virgin olive oil
- Make ready 2 pita bread
- Get I bunch parsley chopped
- Get 1 green onion chopped
- Prepare 1 cucumber chopped bite size
- Take 4 tomatoes
- Make ready 5 cup Romain lettuce chopped
- Make ready Green pepper optional
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish, Cucumber, and Toss the Salad mixture with as little or as much of the dressing as you'd like, then. THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had.
Instructions to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
This salad uses sumac to go along with the olive oil, lemon and garlic in the dressing. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. It's sprinkled over the salad and bread before toasting, and used in the dressing.
So that’s going to wrap this up with this exceptional food fattoush salad dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
