Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fattoush salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fattoush salad is something which I have loved my whole life.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
To begin with this recipe, we must first prepare a few ingredients. You can have fattoush salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad:
- Get Veggie mix
- Get Lemon juice
- Prepare Black pepper
- Make ready Bread
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. There are countless dips and nibbles that have been gracing my kitchen, but my current favorite is the Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. I'm here to say it is, and it isn't.
Instructions to make Fattoush salad:
- Cut veggies
- Mix pepper and lemon juice
- Dip bread
- Arrange salad and serve
The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Fattoush salad calories & nutrition values. Fattoush salad is a Mediterranean/Arabic famous salad. Fattoush salad contains almost everything your body needs to maintain its health.
So that’s going to wrap it up with this exceptional food fattoush salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
