Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s nachos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Nachos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s nachos using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Nachos:
- Take 1/2 cup Cornmeal
- Make ready 1/2 cup All Purpose flour
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Paprika
- Get 1  Egg
- Prepare 1/4 tsp Yellow colour
- Get 1 tbsp Oil (Olive)
- Make ready For Topping:
- Get 1 Tomato (chopped)
- Make ready 1 Onion (chopped)
- Make ready 1/2 cup Sweetcorns
- Prepare 1/2 Avocado (chopped), optional
- Prepare Few Parsley or Cilantro (chopped)
- Get 2 Jalopenos/Green chillies (chopped)
- Make ready 1 Lemon juice
- Take 1/2 tsp Salt
Steps to make Whosayna’s Nachos:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to a softer dough.
- Cover for fifteen minutes.
- Make two balls of the dough.
- Dust working table and roll to very thin roti
- Cut in triangles, when both balls have done making triangles, poke with fork or toothpick on each triangle, so it does not puff up when frying.
- Deep fry on medium flame to crispy nachos.
- Let it cool down then store in airtight jar.
- Filling: Mix all in well in a bowl.
So that’s going to wrap it up for this special food whosayna’s nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!