Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fattoush. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
Fattoush is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fattoush is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fattoush using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Get 2 loaves pita bread
- Prepare Olive oil
- Prepare 1/2 tsp sumac
- Get 1 heart of lettuce, chopped
- Get 5 tomatoes, chopped
- Make ready 2 cucumber, chopped
- Make ready 5 green onions (both white and green parts), chopped
- Prepare 3 radishes, stems removed, thinly sliced
- Make ready 1 cup chopped fresh parsley leaves, stems removed
- Take Lime-vinaigrette
- Prepare 1 tsp ground sumac
- Take 1/2 tsp ground cinnamon
- Get 1 1/2 lime, juice
- Prepare 1/3 cup olive oil
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. - To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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