Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fattoush is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fattoush is something which I’ve loved my whole life. They’re fine and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To begin with this particular recipe, we have to prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Prepare 2 cups romaine lettuce leaves, shredded
- Prepare 2 medium cucumbers, small dice
- Get 2 medium tomatoes, chopped
- Make ready 1/2 cup parsley, coarse chopped
- Prepare 1/4 cup mint leaves
- Prepare 1/2 green bell peppers, diced, 1 green pepper can be used
- Get 1 bunch green onions, sliced
- Prepare 1 bunch red radish, finely sliced
- Take 1 bunch arugula leaf
- Get 1/2 broccoli, sliced,1 green brocoli can be used
- Make ready 2 teaspoon sumac
- Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Prepare Dressing
- Prepare 1/2 cup lemon juice
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup pomegranate paste
- Make ready 2 cloves garlic
- Prepare 1 teaspoon salt, or to taste
- Prepare pinch of pepper
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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