Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread and vegetables salad with sumac - fattoush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Also known as fattoosh, fattouche, fattush. Now that spring has sprung and with all that sunshine we've been getting recently, I am starting to think of summer salads! Fattoush is my all time favourite warm.
Bread and vegetables salad with sumac - fattoush is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bread and vegetables salad with sumac - fattoush is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and vegetables salad with sumac - fattoush:
- Take 1 head romaine lettuce, shredded
- Take 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Prepare 7 scallions, chopped
- Make ready 1 bunch purslane leaves
- Take 1 bunch parsley, coarsely chopped
- Get 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Get 1 tablespoon sumac
- Take 1/4 cup vegetable oil, for frying
- Prepare - For the dressing:
- Make ready 2 cloves garlic, crushed
- Get 1/2 cup lemon juice
- Get 1/2 cup olive oil
- Get 1/2 teaspoon salt
Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an essential Middle Eastern spice that has a tart flavor similar to lemon juice or vinegar. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Steps to make Bread and vegetables salad with sumac - fattoush:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
Assemble the salad with cucumbers, radishes, tomatoes, scallions Sumac (the tart dried and ground berries of the Sicilian sumac tree) adds another layer of. In the meantime, slice mini cucumbers and Heat vegetable oil in a frying pan and fry pita breads on both sides until golden brown. Tear crispy pita breads into smaller chunks and add to the bowl. Give it a quick mix and serve fattoush. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac.
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