Fattoush (Pitta Bread Salad)
Fattoush (Pitta Bread Salad)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fattoush (pitta bread salad). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fattoush (Pitta Bread Salad) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fattoush (Pitta Bread Salad) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fattoush (Pitta Bread Salad):
  1. Make ready 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
  2. Take 1 small red/purple onion, diced
  3. Prepare 3 small ripe tomatoes, diced
  4. Prepare 1/2 English cucumber, seeds removed and chopped
  5. Make ready 2 pitta breads
  6. Take dressing
  7. Prepare 1 garlic clove
  8. Make ready 1/2 lemon, juiced
  9. Take 2 tbsp extra virgin olive oil
  10. Prepare 1 salt and black pepper
  11. Take optional extras
  12. Prepare 1 bunch cilantro, chopped
  13. Prepare 3 tbsp chopped parsley
  14. Take 1/2 cup chopped black olives
Steps to make Fattoush (Pitta Bread Salad):
  1. Heat oven to 200 C
  2. Split the pittas and place them on a baking sheet
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
  4. Set pittas aside to cool
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
  7. With the garlic, whisk in the lemon juice, oil and black pepper
  8. Break the pittas into pieces directly into the salad bowl
  9. Pour over the dressing and toss well
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

So that’s going to wrap this up with this exceptional food fattoush (pitta bread salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!