Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush: traditional lebanese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush: Traditional Lebanese Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fattoush: Traditional Lebanese Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Get 1 head romaine lettuce, shredded
- Get 3 medium tomatoes, diced
- Prepare 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Prepare 7 scallions, chopped
- Make ready 1 bunch purslane leaves
- Get 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Take 1 tablespoon sumac
- Make ready 1/4 cup Vegetable oil for frying
- Take For the dressing:
- Prepare 2 cloves garlic, crushed
- Get 1/2 cup lemon juice
- Take 1/2 cup olive oil
- Take 1/2 teaspoon salt
Instructions to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
So that’s going to wrap it up for this special food fattoush: traditional lebanese salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!