Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dual flavour nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dual flavour Nachos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dual flavour Nachos is something which I have loved my entire life. They’re fine and they look fantastic.
About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi. The Cooking is easy , Quick. A very easy and quick recipe on how you can make crispy and delicious nachos of different flavors at home without any hassle!
To begin with this particular recipe, we have to first prepare a few components. You can cook dual flavour nachos using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dual flavour Nachos:
- Get 125 gm maize flour
- Get 125 gm all purpose flour
- Make ready 2 tbsp oil
- Get 1 tbsp Pizza seasoning
- Get 1/2-1 tbsp Red chilli flakes
- Take 1/2 cup beetroot puree (boiled and made paste)
- Take 2 tbsp Tomato ketchup/hot and sour ketchup
- Get Carrom seeds 1/2 TSPSalt as per taste
- Take Oil for frying
With the BOLD Doritos flavour that EXCITES, try the NEW flavours today. Caramel is delicious, nachos are delicious, and people are delicious, so I'm sure you're in for a tasty treat 🤤. Obviously "nacho cheese," the flavor that almost everyone associates with Doritos is almost taking the top spot. These are the chip that started it all.
Steps to make Dual flavour Nachos:
- Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
- Divide the mixture into two equal parts
- Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
- Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
- Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
- Fry on medium flame till they are golden brown in colour.
- Repeat the same process with beetroot dough.
- Cool the Nacho and store in airtight container.
- Enjoy your fresh home-made nachos with cheese dip and salsa sauce.
Yup. two flavours in one system. Nachos has its humble beginning in Mexico where it was and is still being served with salsa deep. However, Nacho is no longer a Mexican only delicacy, it has penetrated the cities of the world today.. Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural and Artificial Flavor, Spices. An easy Kanthal twist or parallel can provide decent flavor as well.
So that is going to wrap it up with this exceptional food dual flavour nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
