Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mexican nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mexican Nachos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Mexican Nachos is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy mexican nachos using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican Nachos:
- Get 1 packet nachos
- Get 1 cup boiled kidney beans/ Rajma
- Prepare 2-3 cheese slices
- Take 2/3 cup milk
- Make ready 1 tbsp whole wheat flour
- Make ready 1 tbsp butter
- Take 2 tomatoes Chopped finely
- Take 1 onion chopped finely
- Make ready 1/4 cup sweet corn boiled
- Make ready to taste Salt and black pepper powder
- Take 1 tbsp oregano
- Make ready 1 tsp chilli flakes
- Prepare 1 tbsp oil
Steps to make Cheesy Mexican Nachos:
- Heat oil in a pan. Add chopped onions. Cook till translucent. Add tomatoes, salt and pepper. Cook for 5 minutes. Keep aside.
- Now take another pan, add butter and flour and mix. Now add milk and mix thoroughly so there are no lumps.
- Chop cheese slices and add to the milk flour mixture. Add salt, pepper, oregano and chilli flakes. Keep aside and let it cool.
- Spread Nachos in a plate. Add onion tomato salsa, then boiled rajma, then a layer of Cheese sauce. Spread some chilli flakes if you want.
- Now spread some sweet corn and again a layer of cheese sauce. Your Loaded Cheese Nachos are ready
So that is going to wrap it up for this exceptional food cheesy mexican nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!