Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto shrimp fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Shrimp Fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Shrimp Fettuccine is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Prepare 1 bag Tofu shirataki noodles.
- Prepare Shrimps
- Get Diced onions
- Make ready Mixed vegetables
- Prepare 1 Tbsp butter (per bag of noodles) your choice
- Prepare 1/8 cup Canned coconut milk
- Take To your taste: seasonings
- Make ready Sea salt,
- Prepare Vegetable or chicken stock mix powder
- Take Garlic powder
- Make ready Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap this up with this special food keto shrimp fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
