Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet
Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy/asaan chanay ki daal ka halwa/quick pakistani sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy/asaan chanay ki daal ka halwa/quick pakistani sweet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
  1. Make ready / 250ml of chana daal
  2. Make ready sugar
  3. Prepare and half cups of milk
  4. Get Few green cardamom
  5. Get and 1 tbspn of ghee
  6. Prepare Few chopped almonds for garnishing

Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so. Learn to cook Chanay ki Daal ka HalwaRecipe by chef Rida Aftab at Masala TV show.

Steps to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
  1. First of all wash chana daal and boil in milk in slow flame, with few green cardamoms, all the milk should be dry in daal
  2. Now grind it with the help of electic hand grinder in the same pot
  3. Then add half cup of ghee in the grinded daal and bhoonify (cook)until it changes it's colour and became badaami colour nice golden colour
  4. Now in a separate pot add 2 cups of sugar and 1 cup of water and make (ek taar ka sheera)one string sugar syrup thick syrup
  5. Now pour the sugar syrup in daal pot and cook it in high flame until all the water is dry and halwa leaves it's corner (jab halwa kinaray chor dien) it's ready
  6. Now grease the tray or serving dish and take out the halwa and garnish with your favorite nuts and enjoy hot !
  7. For full video kindly subscribe my YouTube channel SHEEZ KITCHEN RECIPES thank you ❤️

From chicken recipes to all sweet dishes, we have a great collection for you. Learn how to make best Chanay ki Daal ka Halwa Recipe, cooking at its finest by chef Rida Aftab at. Chanay Ki Daal Ka Halwa recipe by maham at PakiRecipes.com. The taste is heavenly and it is super healthy for you. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe.

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