Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my homemade pasta(fettuccine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plus tips on how to roll out your pasta by hand or using a pasta maker. Make homemade fettuccine with or without a pasta machine. This video shows you how to make homemade fettuccine pasta.
My homemade pasta(fettuccine) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My homemade pasta(fettuccine) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My homemade pasta(fettuccine):
- Make ready 3/4 cup flour
- Take 1/4 cup semolina flour
- Take 1 egg
- Take 1/2 tablespoon oil
- Get Water
- Take For the sauce
- Prepare Fresh peppers
- Get Sachet tomato paste
- Get 1 onion
- Get cube Seasoning
- Take Salt
- Make ready Oil
- Prepare leaves Fresh Basil
I sprinkled flour on each side of both pieces and then I fed each piece through the dough cutter on my machine making sure to catch the falling pasta with my other hand. How do I cook homemade pasta? Homemade pasta cooks way quicker than store-bought pasta. This made a nice amount of pasta!
Instructions to make My homemade pasta(fettuccine):
- In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg.
- Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency.
- The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes
- After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions.
- Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it
- Unravel each cut to reveal your pasta.
- To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water
- In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves.
- When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry.
- Enjoy your delicious meal.
I did half fettuccine and half angel hair just to play with my pasta roller. I'm going to make some from fresh and dry the. All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. I'm not going to tell you how to live your pasta life, so please cut the noodles into whatever size you like. Keep in mind that they will swell a bit as they cook, so cut them a.
So that is going to wrap this up with this special food my homemade pasta(fettuccine) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
