Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
Nacho chicken casserole #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Get 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Nacho Chicken Casserole recipe: Quick and easy.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your "This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!" Chipotle Chicken Nacho Casserole. by. Layer tortillas and chicken in casserole dish, and top with cheese.
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