Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Fettuccine Alfredo is something which I have loved my entire life.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Take 2-3 Chicken Breast Pieces
- Prepare 200 gm Fettuccine Noodles or Flat Noodles
- Prepare For Marination
- Get 1 Tbsp Olive Oil
- Get 1 Tbsp Melted Butter
- Make ready 1 Tsp Black Pepper Powder
- Prepare 1/2 Tsp Salt
- Prepare 1 Tsp Garlic paste
- Prepare 1 Tsp Vinegar
- Take 1 Tsp Baking Powder
- Prepare For Sauce
- Prepare 1 cup Chicken broth
- Make ready 1/2 cup Cream
- Make ready 1/2 cup Mozzarella or Parmesan Cheese
- Get 1 cup All purpose flour (maida)
- Take 1/4 cup Melted Butter
- Take 2 cloves Garlic minced
- Prepare 1/2 Tsp Crush black pepper
- Prepare 1/2 Tsp White pepper powder
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat.
Instructions to make Chicken Fettuccine Alfredo:
- Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
- Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
- Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
- For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
So that’s going to wrap it up for this special food chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
