Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nachos with tomato salsa & corn on cob. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something that I have loved my whole life.
Watch out this video to find how to make Tomato flavor Nachos with Raw salsa at home. It's very easy to make and tasty to have it. For tomato salsa : Place whole tomatoes in a pan with enough water to cover them.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Get For Nachos
- Make ready 50 gm refined flour
- Make ready 50 gm maize flour
- Prepare 1/2 tsp salt
- Take 1 tbsp Refined oil
- Get 1 pinch baking powder
- Take As needed water
- Prepare For tomato salsa
- Take 150 gm tomato roasted and chopped
- Make ready 3-4 red fresh chilli roasted and chopped
- Make ready 1/2 onion chopped
- Prepare 6-7 garlic cloves chopped
- Prepare 1 pinch oregano
- Take 2 tbsp tomato puree
- Make ready 2 tsp lemon juice
- Take To taste salt and pepper
- Make ready For Corn on Cob
- Get 1 whole maize
- Make ready 50 gm butter
- Make ready 1 tbsp lemon juice
- Get To taste salt and pepper
- Make ready As needed chopped Prasley
- Prepare For garnish
- Prepare 6-7 cherry tomatoes roasted
- Prepare 6-8 black olives
- Take 6-8 green olives
- Prepare 1 big tomato
- Take As needed mozzarella cheese
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Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Your Hot Tomato Salsa Nachos stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Glass jar of hot spicy tomato salsa with nachos or corn tortillas with a red cayenne chili pepper on a dark slate.
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