Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life.
A Dash Of Sanity / Via adashofsanity.com. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes.
To begin with this recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Prepare 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Prepare 1 egg
- Take 1 cup sliced fresh mushrooms
- Make ready 1 zucchini, diced
- Prepare 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Get to taste Salt and pepper
- Take 2 tsp basil
- Take 1 tbs dried parsley
- Prepare 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. In a large stainless steel. skillet, saute the sausage over moderately high heat until . covered. In large skillet, cook sausage, peppers, onion and garlic. Cook spaghetti or fettuccine until tender; drain.
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente. This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
So that’s going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
