Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked spiced chickpeas nachos with hung curd dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Nacho recipe is very easy to cook. If You like this video, give it a Thumbs Up. And if You want me to make more such easy recipes, please do Subscribe to my channel!!
Baked spiced chickpeas nachos with hung curd dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked spiced chickpeas nachos with hung curd dip is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked spiced chickpeas nachos with hung curd dip:
- Take 1 cup boiled chickpeas
- Make ready 1 cup besan
- Take as per taste salt
- Take 1/2 tbsp chilli flakes
- Get 1/2 tbsp garam masala
- Take 1/4 tbsp turmeric powder
- Make ready 1 tbsp oil
- Make ready 1 tbsp D’lecta Italian cheese powder
- Prepare 250 grams hung curd
- Take 1 tbsp cumin powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 tsp carom seeds
- Take 1/2 tsp black pepper
- Take as required chopped green coriander
- Make ready 1/4 lemon
- Take 1/2 tsp olive oil
- Take as required milk
- Prepare leaves as required mint
Warm chickpea and cumin wraps with yoghurt dip. Spiced chickpeas are topped with coriander yogurt and. Pour chickpeas into a baking dish; drizzle olive oil over the top and season with cumin, paprika, cayenne pepper, salt, and black pepper. I spread the chickpeas in a single layer on parchment paper lined cookie sheets with sides.
Instructions to make Baked spiced chickpeas nachos with hung curd dip:
- Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
- Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
- For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.
Then I liberally applied Sriracha seasoning (Weber s Sriracha Rub) in. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. You can also make nacho chips healthy by baking it rather than frying. Enjoy crunchy nacho chips with your favourite dip.
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