Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. All Reviews for To Die For Fettuccine Alfredo.
Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Get 16 ounces fettuccine
- Make ready 2 tablespoon butter
- Take 4 garlic cloves, finely chopped
- Make ready 2 tablespoon flour
- Make ready 1 1/4 cups milk
- Take 1 1/4 cups heavy cream
- Make ready 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
- Get 2 ounces cream cheese
- Make ready 1 teaspoon kosher salt
- Make ready 1 Tablespoon chopped parsley
- Prepare 1/4 teaspoon ground black pepper
- Make ready 12 ounces Grilled chicken or shrimp (Optional)
Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. The site may earn a commission on some products.
Instructions to make Fettuccine Alfredo:
- Cook the Fettuccine according to package directions.
- In a medium sauce pan melt the butter over medium heat.
- Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
- Stir in flour.
- Slowly add the milk and cream stirring with a whisk.
- Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
- Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
- Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
- We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!
So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
