Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Teftini, Beef over Fettuccine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Teftini, Beef over Fettuccine is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Get Meatball patties———————
  2. Prepare 1-1/4 pound ground chuck 80 /20
  3. Make ready 1 cup cooked rice
  4. Make ready 1 teaspoon kosher salt
  5. Take 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon ground paprika
  7. Get 1 large egg
  8. Get 1 teaspoon minced garlic
  9. Take 1/2 medium onion grated
  10. Prepare 1 small carrot peeled and grated fine
  11. Make ready 1-1/2 cup Italian breadcrumbs
  12. Get Pasta———————-
  13. Take 1 pound Fettuccine pasta
  14. Get As needed water to boil pasta
  15. Make ready 1 tablespoon extra Virgin olive oil
  16. Take 2 tablespoons chopped parsley
  17. Make ready 2 tablespoons extra Virgin olive oil
  18. Make ready Sauce————————–
  19. Take 28 ounces tomato sauce
  20. Prepare To taste kosher salt
  21. Take 1 teaspoon granulated garlic powder
  22. Get To taste ground black pepper
  23. Make ready 1/2 cup sour cream
  24. Get 1 tablespoon dill weed
  25. Prepare 2 tablespoons chopped parsley
  26. Make ready Garnish———————–
  27. Get 1 tablespoon chopped parsley for garnish
  28. Prepare Frying—————–
  29. Take As needed oil to fry the meatballs/ patties

If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl.

Steps to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

In the same skillet, cook onion and bell pepper in butter until tender. A heart meal perfect for the colder nights. - by Sarah-Jane Hallett. HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

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